Unfortunately our email account has been down for quite some time. We are working to get it fixed and back up and running. In the mean time, for inquiries you can email volunteermngr@gmail.com or private message us on our Facebook page: The University of Manitoba Campus Food Bank. Thank you and sorry for any inconveniences.
Teri Seifert
Food Bank CoordinatorÂ
Tuna casserole melt
Serves 4 people
Ingredients:
1 Can of tuna, drained
1 Cream of celery soup
2.5 cups Pasta
1/2cup Cheese, shredded
2 Cans of mixed vegetables, drained
2/3cup Milk
Preheat oven to 350°C.
Cook pasta according to package. In a large baking dish, mix the soup, half of the cheese, vegetables, tuna and milk. Stir in the pasta. Sprinkle the rest of the cheese on top. Heat in oven until it is bubbling, about 30 mins.
Trick to make sure middle is hot: place a metal knife in the middle, and when you remove it from the casserole, feel if it is hot enough for you.